Faux Gras de GAIA.

Back in 2007 we introduced the first animal friendly alternative to Foie Gras in Belgium and France. Today It's 2022, millions of Faux Gras® cans are sold and finding its way into fridges everywhere.

In support of the United Nations Sustainable Development Goals:
Responsible Consumption and Production

Clio Awards
Shortlist

V-Label
Best Meat Alternative

2018
10th Anniversary

2017
355,000 tins sold

2016
26 tons distributed
Palm oil free

Available
Carrefour, Lidl and AH

Role: AD / Agency: Duval Guillaume / Creative Directors: Peter Ampe, Katrien Bottez, / Radio Producer: Tom Garcia / TV Producer: Emily Rammant / Print Producer: Carina Hölscher / Media Director: Davy Caluwaerts / Account Director: Matthias Dubois / Designers: Chantal Gillet, Geert Ory / Photographer: Jean-François Dewit.